Exploring how foodies, chefs and farmers use social media
Posted on by James Howe • 0 Comments
I organized a panel for Social Media Breakfast: Waterloo Region. Here are some of the highlights from the event that looked at the diversity of uses of social media related to food and the interconnections it has facilitated.
Enjoy my Storify version of the event where I have curated related tweets, photos, video and links.
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Share“You know you’re in #wrawesome when they announce an #iPad app for Food That Schmecks at #smbwr foodie event. Thanks #WLUpress!
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ShareBeautiful location. #smbwr @cambridge_mill https://instagr.am/p/JiiniaQR9p
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ShareExecutive Chef Brad Lomanto’s experience in the restaurant industry is extensive. His introduction came at 13, when he worked in the kitc…
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Here is a video of the panelists opening comments. I’m afraid the quality isn’t the best but the information is shared is worth your time.
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Andrew Coppolino of Waterloo Region Eats started the discussion. Below is a link to his blog.
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Stephanie Tanner spoke about how she uses Twitter and LinkedIn to grow her catering business (see link below).
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Trevor Herle Braun spoke about how he and other farmers use social media to connect with consumers. He’s president of Foodlink Waterloo Region (link below).
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Foodlink: Find Healthy Local Food in the Waterloo Region
A discussion about all things fresh and local in Waterloo Region. Get to know the facesbehind your food withLocal Harvest, Foodlink’snews… -
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Nick Benninger of Nick & Nat’s Uptown 21 discusses how as a Chef Twitter has helped him run a grassroots promotion of his restaurant including Twitter specific promotions.
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Nick and Nat’s UPTOWN 21 in Waterloo, Ontario - powered by whatsUP.ca
Nick and Nat’s UPTOWN 21 in Waterloo, Ontario - powered by whatsUP.ca -
Share“@NNUptown21 is speaking now - all about grassroots. Used to mock social media but uses it now! #smbwr
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Share“@NNUptown21 Sells 200 sandwiches each week for #brownbagfridays and most of those sales are to twitter users. #smbWR
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Share#smbwr amazing view from #cambridgemill while we talk food, tech, social media https://pic.twitter.com/uFIiItk7
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Paula Costa shared how her personal food blog has evolved and helped create new connections that lead to her recent recreation of the final 11 course meal served to first class passengers on the Titanic. The link below is to her blog.
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Share“Crowdsourcing via Twitter to find obscure info, personal recommendations, or accomplishing impossible tasks. #smbwr
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Share“The #smbwr panel uses Twitter not only to promote, but also as a source of inspiration. Also: @HerrlesMarket grows local edamame!
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Share“Ok @CateringFungi has got me convinced. Need to be a better advocate and user on LinkedIn #smbWR
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Share“Dear #smbwr … Great location @cambridgemill, great booze, great evening time! Cant wait to try edna staebler’s #schmecks iPad app!
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ShareI won! Thanks #smbWR 4 copy of Food that really #schmecks https://lockerz.com/s/202139775
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ShareFood preparation at the Cambridge Mill for #smbwr https://instagr.am/p/JisAxAwRxg/
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ShareTour number 3 of the @Cambridge_Mill this one with @klamouroux and @editdesigninc #smbwr https://lockerz.com/s/202153100
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Share“Thanks to all my new followers from #SMBWR last night. Please don’t be shy! Jump into the conversations when they spark an interest
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Share“After all the food talk @ #smbWR u should check out how Sushi Boat uses facebook 4square; even use #playbooks as menus!
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Share“Thank you to our lead sponsor @wlupress for making it an #smbWR that #shmecks! Let us know when the #shmecks iPad app is out.
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Share“Next up for #smbWR is our All Day Breakfast on May 29 . Early bird special $37.50 available until Friday: bit.ly/HBbuRT
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ShareWe’ve got a hankering for an All Day Breakfast. And we’re inviting you to join us! Think of it as a full day of the goodness you love fro…
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